Risorse Private

Nutritional quality and safety of organic food. A review

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Organically versus Conventionally Grown Produce: Common Production Inputs, Nutritional Quality, and Nitrogen Delivery between the Two Systems

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Natural Occurrence of Fusarium Species, Fumonisin Production by Toxigenic Strains, and Concentrations of Fumonisins B1 and B2 in Conventional and Organic Maize Grown in Spain

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Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.)

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Influence of organically or conventionally produced wheat on health, performance and mycotoxin residues in tissues and bile of growing pigs

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Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat

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Newly Discovered Mechanism for Chlorpyrifos Effects on Neurodevelopment

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Local and landscape effects of organic farming on butterfly species richness and abundance

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Association of Low-Dose Exposure to Persistent Organic Pollutants with Global DNA Hypomethylation in Healthy Koreans

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Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals

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Key Insecticides Disrupt Brain Development at Very Low Doses

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Effects of organic and conventional production systems on the content of bioactive substances in four species of medicinal plants

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In Utero Pesticide Exposure and Leukemia in Brazilian Children < 2 Years of Age

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The Influence of Biologically and Conventionally Cultivated Food on the Fertility of Rats

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The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types

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Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

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Impact of organic and conventional carrots on intestinal and peripheral immunity

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Contribution of Organically Grown Crops to Human Health

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High Sperm Density Among Members of Organic Farmers Association

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Higher Levels of Vitamin C and Lower Concentrations of Nitrogen Found in Organic Oranges

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Environmental toxins and health- the health impact of pesticides

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Feeding experiments. A criterion for quality estimation of biologically and conventionally produced foods

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Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.

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Chemical safety of conventionally and organically produced foodstuffs: A tentative comparison under Belgian conditions

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