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From Healthy Soil to Healthy Food: An Analysis of the Quality of Food Produced under Contrasting Agricultural Systems1

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Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

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Estimation of dietary intakes of fumonisins B1 and B2 from conventional and organic corn

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Fusarium mycotoxin content of UK organic and conventional wheat

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Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

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Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-Income Urban and Agricultural Communities

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Effect of organic and conventional production practices on nutritional value and antioxidant activity of tomatoes

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Neurodevelopmental Disorders and Prenatal Residential Proximity to Agricultural Pesticides: The CHARGE Study

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Children’s Exposure to Chlorpyrifos and Parathion in an Agricultural Community in Central Washington State

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Temporal Association of Children’s Pesticide Exposure and Agricultural Spraying: Report of a Longitudinal Biological Monitoring Study

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Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture

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Environmental toxins and health

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Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems

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Exposures of Children to Organophosphate Pesticides and Their Potential Adverse Health Effects

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Evaluation of Conventional and Organic Italian Foodstuffs for Deoxynivalenol and Fumonisins B1 and B2

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Dietary Intake and Its Contribution to Longitudinal Organophosphorus Pesticide Exposure in Urban/Suburban Children

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Child health and environmental pollution in the Aral Sea region in Kazakhstan

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Childhood Brain Tumors, Residential Insecticide Exposure, and Pesticide Metabolism Genes

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Assessing Children’s Dietary Pesticide Exposure: Direct Measurement of Pesticide Residues in 24-Hr Duplicate Food Samples

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Chronic Effects of Toxic Environmental Exposures on Children’s Health

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Common Insecticide Causes Significant Neurological Deficits in Children

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Comparing the yields of organic and conventional agriculture

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Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis

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Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

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