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Circulating Levels of Persistent Organic Pollutants (POPs) and Carotid Atherosclerosis in the Elderly

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OP Pesticides in Children’s Bodies

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Organic agriculture and the global food supply

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Featured Article Organic agriculture: does it enhance or reduce the nutritional value of plant foods?

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A comparison of organic and conventionallyproduced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition

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Organic Catsup Found to Contain More Than 50% Higher Levels of the Beneficial Antioxidant Lycopene

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Organic diet enhanced the health of rats

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Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides

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Organic Farming and the Environment, with Particular Reference to Australia: A Review

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Organic Farming as a System to Provide Better Vegetable Quality

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Organic Farming Favours Insect-Pollinated over NonInsect Pollinated Forbs in Meadows and Wheat Fields

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Organic Farming Improves Pollination Success in Strawberries

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Organic food and impact on human health: Assessing the status quo and prospects of research

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Soil Quality from Long-term Organic Management Nearly Doubles Flavonoids in Organic Tomatoes

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Effects of organically and conventionally produced feed on biomarkers of health in a chicken model

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Organically Grown Food Provides Health Benefits to Drosophila melanogaster

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Organophosphate Pesticide Exposure and Attention in Young Mexican-American Children: The CHAMACOS Study

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Sources of exposure to and public health implications of organophosphate pesticides

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Ochratoxin A Contents in Wine:  Comparison of Organically and Conventionally Produced Products

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Neurobehavioral Deficits and Increased Blood Pressure in School-Age Children Prenatally Exposed to Pesticides

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Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

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Novel approach for food safety evaluation. Results of a pilot experiment to evaluate organic and conventional foods

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Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study

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Nutrire per Prevenire

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