https://assobio.it/risorsa/ 2026-09-10T07:28:42+00:00 https://assobio.it/risorsa/wheat-quality-in-organic-and-conventional-farming-results-of-a-21-year-field-experiment/ 2017-06-20T10:47:53+00:00 https://assobio.it/risorsa/higher-antioxidant-and-lower-cadmium-concentrations-and-lower-incidence-of-pesticide-residues-in-organically-grown-crops-a-systematic-literature-review-and-meta-analyses/ 2017-06-20T11:52:01+00:00 https://assobio.it/risorsa/meta-analysis-poster-newcastle-university/ 2017-06-21T07:00:44+00:00 https://assobio.it/risorsa/year-neurodevelopmental-scores-and-prenatal-exposure-to-chlorpyrifos-a-common-agricultural-pesticide/ 2017-06-21T07:12:27+00:00 https://assobio.it/risorsa/a-comparison-of-the-nutritional-value-and-food-safety-of-organically-and-conventionally-produced-wheat-flours/ 2017-06-21T07:14:51+00:00 https://assobio.it/risorsa/a-comparative-study-of-composition-and-postharvest-performance-of-organically-and-conventionally-grown-kiwifruits/ 2017-06-21T07:17:47+00:00 https://assobio.it/risorsa/attention-deficit-hyperactivity-disorder-and-urinary-metabolites-of-organophosphate-pesticides/ 2017-06-21T07:20:22+00:00 https://assobio.it/risorsa/attention-deficit-hyperactivity-disorder-and-urinary-metabolites-of-organophosphate-pesticides-in-u-s-children-8-15-years/ 2017-06-21T07:22:39+00:00 https://assobio.it/risorsa/evaluation-of-the-association-between-persistent-organic-pollutants-pops-and-diabetes-in-epidemiological-studies-a-national-toxicology-program-workshop-review/ 2017-06-21T07:26:51+00:00 https://assobio.it/risorsa/are-organically-grown-apples-tastier-and-healthier/ 2017-06-21T07:29:49+00:00 https://assobio.it/risorsa/antioxidant-levels-and-inhibition-of-cancer-cell-proliferation-in-vitro-by-extracts-from-organically-and-conventionally-cultivated-strawberries/ 2017-06-21T07:32:37+00:00 https://assobio.it/risorsa/is-antioxidant-plasma-status-in-humans-a-consequence-of-the-antioxidant-food-content-influence/ 2017-06-21T07:36:38+00:00 https://assobio.it/risorsa/antioxidant-and-antimutagenic-activities-of-organic-green-vegetables/ 2017-06-21T07:38:45+00:00 https://assobio.it/risorsa/agronomic-and-environmental-implications-of-organic-farming-systems/ 2017-06-21T07:40:17+00:00 https://assobio.it/risorsa/acute-toxicity-of-four-organophosphorus-pesticides-products/ 2017-06-21T07:42:53+00:00 https://assobio.it/risorsa/occurrence-of-type-a-trichothecenes-in-conventionally-and-organically-produced-oats-and-oat-products/ 2017-06-21T07:44:16+00:00 https://assobio.it/risorsa/a-glyphosate-based-herbicide-induces-necrosis-and-apoptosis-in-mature-rat-testicular-cells-in-vitro-and-testosterone-decrease-at-lower-levels/ 2017-06-21T07:45:42+00:00 https://assobio.it/risorsa/a-comparison-of-soil-and-environmental-quality-under-organic-and-conventional-farming-systems-in-new-zealand/ 2017-06-21T07:47:14+00:00 https://assobio.it/risorsa/benefits-of-organic-farming-to-biodiversity-vary-among-taxa/ 2017-06-21T07:49:17+00:00 https://assobio.it/risorsa/reduced-risk-of-pre-eclampsia-with-organic-vegetable-consumption-results-from-the-prospective-norwegian-mother-and-child-cohort-study/ 2017-06-21T07:50:48+00:00 https://assobio.it/risorsa/capacita-antiossidante-di-pesche-da-agricoltura-biologica-e-convenzionale/ 2017-06-21T07:52:34+00:00 https://assobio.it/risorsa/contaminants-and-microorganisms-in-dutch-organic-food-products-a-comparison-with-conventional-products/ 2017-06-21T07:54:13+00:00 https://assobio.it/risorsa/consumption-of-organic-foods-and-risk-of-atopic-disease-during-the-first-2-years-of-life-in-the-netherlands/ 2017-06-21T07:56:00+00:00 https://assobio.it/risorsa/consequences-of-organic-and-non-organic-farming-practices-for-field-farm-and-landscape-complexity/ 2017-06-21T07:57:47+00:00 https://assobio.it/risorsa/composition-differences-between-organic-and-conventional-meat-a-systematic-literature-review-and-meta-analysis/ 2017-06-21T07:59:16+00:00 https://assobio.it/risorsa/comparison-of-the-total-phenolic-and-ascorbic-acid-content-of-freeze-dried-and-air-dried-marionberry-strawberry-and-corn-grown-using-conventional-organic-and-sustainable-agricultural-practices/ 2017-06-21T08:00:54+00:00 https://assobio.it/risorsa/comparison-of-nutritional-quality-between-conventional-and-organic-dairy-products-a-meta-analysis/ 2017-06-21T08:04:03+00:00 https://assobio.it/risorsa/comparing-the-yields-of-organic-and-conventional-agriculture/ 2017-06-21T08:05:38+00:00 https://assobio.it/risorsa/common-insecticide-causes-significant-neurological-deficits-in-children/ 2017-06-21T08:08:54+00:00 https://assobio.it/risorsa/chronic-effects-of-toxic-environmental-exposures-on-childrens-health/ 2017-06-21T08:10:23+00:00 https://assobio.it/risorsa/assessing-childrens-dietary-pesticide-exposure-direct-measurement-of-pesticide-residues-in-24-hr-duplicate-food-samples/ 2017-06-21T08:11:49+00:00 https://assobio.it/risorsa/childhood-brain-tumors-residential-insecticide-exposure-and-pesticide-metabolism-genes/ 2017-06-21T08:13:15+00:00 https://assobio.it/risorsa/child-health-and-environmental-pollution-in-the-aral-sea-region-in-kazakhstan/ 2017-06-21T08:19:36+00:00 https://assobio.it/risorsa/dietary-intake-and-its-contribution-to-longitudinal-organophosphorus-pesticide-exposure-in-urban-suburban-children/ 2017-06-21T08:25:23+00:00 https://assobio.it/risorsa/evaluation-of-conventional-and-organic-italian-foodstuffs-for-deoxynivalenol-and-fumonisins-b1-and-b2/ 2017-06-21T08:27:28+00:00 https://assobio.it/risorsa/exposures-of-children-to-organophosphate-pesticides-and-their-potential-adverse-health-effects/ 2017-06-21T08:37:29+00:00 https://assobio.it/risorsa/environmental-energetic-and-economic-comparisons-of-organic-and-conventional-farming-systems/ 2017-06-21T08:40:38+00:00 https://assobio.it/risorsa/environmental-toxins-and-health/ 2017-06-21T08:42:39+00:00 https://assobio.it/risorsa/environmental-impact-of-different-agricultural-management-practices-conventional-vs-organic-agriculture/ 2017-06-21T08:45:08+00:00 https://assobio.it/risorsa/temporal-association-of-childrens-pesticide-exposure-and-agricultural-spraying-report-of-a-longitudinal-biological-monitoring-study/ 2017-06-21T08:46:23+00:00 https://assobio.it/risorsa/childrens-exposure-to-chlorpyrifos-and-parathion-in-an-agricultural-community-in-central-washington-state/ 2017-06-21T08:47:51+00:00 https://assobio.it/risorsa/neurodevelopmental-disorders-and-prenatal-residential-proximity-to-agricultural-pesticides-the-charge-study/ 2017-06-21T08:49:13+00:00 https://assobio.it/risorsa/effect-of-organic-and-conventional-production-practices-on-nutritional-value-and-antioxidant-activity-of-tomatoes/ 2017-06-21T08:53:16+00:00 https://assobio.it/risorsa/effect-of-organic-diet-intervention-on-pesticide-exposures-in-young-children-living-in-low-income-urban-and-agricultural-communities/ 2017-06-21T08:58:32+00:00 https://assobio.it/risorsa/fatty-acid-and-fat-soluble-antioxidant-concentrations-in-milk-from-high-and-low-input-conventional-and-organic-systems-seasonal-variation/ 2017-06-22T06:29:11+00:00 https://assobio.it/risorsa/fusarium-mycotoxin-content-of-uk-organic-and-conventional-wheat/ 2017-06-22T06:32:23+00:00 https://assobio.it/risorsa/estimation-of-dietary-intakes-of-fumonisins-b1-and-b2-from-conventional-and-organic-corn/ 2017-06-22T06:37:03+00:00 https://assobio.it/risorsa/fruit-and-soil-quality-of-organic-and-conventional-strawberry-agroecosystems/ 2017-06-22T07:05:40+00:00 https://assobio.it/risorsa/from-healthy-soil-to-healthy-food-an-analysis-of-the-quality-of-food-produced-under-contrasting-agricultural-systems1/ 2017-06-22T07:06:57+00:00 https://assobio.it/risorsa/chemical-safety-of-conventionally-and-organically-produced-foodstuffs-a-tentative-comparison-under-belgian-conditions/ 2017-06-22T07:08:17+00:00 https://assobio.it/risorsa/food-additives-and-hyperactive-behaviour-in-3-year-old-and-8-9-year-old-children-in-the-community-a-randomised-double-blinded-placebo-controlled-trial/ 2017-06-22T07:10:17+00:00 https://assobio.it/risorsa/feeding-experiments-a-criterion-for-quality-estimation-of-biologically-and-conventionally-produced-foods/ 2017-06-22T07:11:39+00:00 https://assobio.it/risorsa/environmental-toxins-and-health-the-health-impact-of-pesticides/ 2017-06-22T07:16:07+00:00 https://assobio.it/risorsa/higher-levels-of-vitamin-c-and-lower-concentrations-of-nitrogen-found-in-organic-oranges/ 2017-06-22T07:17:28+00:00 https://assobio.it/risorsa/high-sperm-density-among-members-of-organic-farmers-association/ 2017-06-22T07:19:07+00:00 https://assobio.it/risorsa/contribution-of-organically-grown-crops-to-human-health/ 2017-06-22T07:20:34+00:00 https://assobio.it/risorsa/impact-of-organic-and-conventional-carrots-on-intestinal-and-peripheral-immunity/ 2017-06-22T07:21:56+00:00 https://assobio.it/risorsa/influence-of-organic-versus-conventional-agricultural-practice-on-the-antioxidant-microconstituent-content-of-tomatoes-and-derived-purees-consequences-on-antioxidant-plasma-status-in-humans/ 2017-06-22T07:23:13+00:00 https://assobio.it/risorsa/the-influence-of-organic-and-conventional-cultivation-systems-on-the-nutritional-value-and-content-of-bioactive-compounds-in-selected-tomato-types/ 2017-06-22T07:26:38+00:00 https://assobio.it/risorsa/the-influence-of-biologically-and-conventionally-cultivated-food-on-the-fertility-of-rats/ 2017-06-22T07:28:45+00:00 https://assobio.it/risorsa/in-utero-pesticide-exposure-and-leukemia-in-brazilian-children-2-years-of-age/ 2017-06-22T07:30:26+00:00 https://assobio.it/risorsa/effects-of-organic-and-conventional-production-systems-on-the-content-of-bioactive-substances-in-four-species-of-medicinal-plants/ 2017-06-22T07:32:11+00:00 https://assobio.it/risorsa/key-insecticides-disrupt-brain-development-at-very-low-doses/ 2017-06-22T07:35:25+00:00 https://assobio.it/risorsa/less-fusarium-infestation-and-mycotoxin-contamination-in-organic-than-in-conventional-cereals/ 2017-06-22T07:36:50+00:00 https://assobio.it/risorsa/association-of-low-dose-exposure-to-persistent-organic-pollutants-with-global-dna-hypomethylation-in-healthy-koreans/ 2017-06-22T07:39:31+00:00 https://assobio.it/risorsa/local-and-landscape-effects-of-organic-farming-on-butterfly-species-richness-and-abundance/ 2017-06-22T07:40:54+00:00 https://assobio.it/risorsa/newly-discovered-mechanism-for-chlorpyrifos-effects-on-neurodevelopment/ 2017-06-22T07:42:18+00:00 https://assobio.it/risorsa/development-and-application-of-analytical-methods-for-the-determination-of-mycotoxins-in-organic-and-conventional-wheat/ 2017-06-22T07:44:14+00:00 https://assobio.it/risorsa/influence-of-organically-or-conventionally-produced-wheat-on-health-performance-and-mycotoxin-residues-in-tissues-and-bile-of-growing-pigs/ 2017-06-22T07:46:18+00:00 https://assobio.it/risorsa/modulation-of-antioxidant-compounds-in-organic-vs-conventional-fruit-peach-prunus-persica-l-and-pear-pyrus-communis-l/ 2017-06-22T07:47:42+00:00 https://assobio.it/risorsa/natural-occurrence-of-fusarium-species-fumonisin-production-by-toxigenic-strains-and-concentrations-of-fumonisins-b1-and-b2-in-conventional-and-organic-maize-grown-in-spain/ 2017-06-22T07:51:43+00:00 https://assobio.it/risorsa/organically-versus-conventionally-grown-produce-common-production-inputs-nutritional-quality-and-nitrogen-delivery-between-the-two-systems/ 2017-06-22T07:53:18+00:00 https://assobio.it/risorsa/nutritional-quality-and-safety-of-organic-food-a-review/ 2017-06-22T07:54:23+00:00 https://assobio.it/risorsa/nutrire-per-prevenire/ 2017-06-22T07:55:45+00:00 https://assobio.it/risorsa/nutrients-and-antioxidant-molecules-in-yellow-plums-prunus-domestica-l-from-conventional-and-organic-productions-a-comparative-study/ 2017-06-22T08:07:57+00:00 https://assobio.it/risorsa/novel-approach-for-food-safety-evaluation-results-of-a-pilot-experiment-to-evaluate-organic-and-conventional-foods/ 2017-06-22T08:09:27+00:00 https://assobio.it/risorsa/agroecosystem-management-and-nutritional-quality-of-plant-foods-the-case-of-organic-fruits-and-vegetables/ 2017-06-22T08:10:51+00:00 https://assobio.it/risorsa/neurobehavioral-deficits-and-increased-blood-pressure-in-school-age-children-prenatally-exposed-to-pesticides/ 2017-06-22T08:12:24+00:00 https://assobio.it/risorsa/ochratoxin-a-contents-in-wine-comparison-of-organically-and-conventionally-produced-products/ 2017-06-22T08:13:51+00:00 https://assobio.it/risorsa/sources-of-exposure-to-and-public-health-implications-of-organophosphate-pesticides/ 2017-06-22T08:16:02+00:00 https://assobio.it/risorsa/organophosphate-pesticide-exposure-and-attention-in-young-mexican-american-children-the-chamacos-study/ 2017-06-22T08:17:20+00:00 https://assobio.it/risorsa/organically-grown-food-provides-health-benefits-to-drosophila-melanogaster/ 2017-06-22T08:20:51+00:00 https://assobio.it/risorsa/effects-of-organically-and-conventionally-produced-feed-on-biomarkers-of-health-in-a-chicken-model/ 2017-06-22T08:23:35+00:00 https://assobio.it/risorsa/soil-quality-from-long-term-organic-management-nearly-doubles-flavonoids-in-organic-tomatoes/ 2017-06-22T08:27:48+00:00 https://assobio.it/risorsa/organic-food-and-impact-on-human-health-assessing-the-status-quo-and-prospects-of-research/ 2017-06-22T08:29:16+00:00 https://assobio.it/risorsa/organic-farming-improves-pollination-success-in-strawberries/ 2017-06-22T08:30:24+00:00 https://assobio.it/risorsa/organic-farming-favours-insect-pollinated-over-noninsect-pollinated-forbs-in-meadows-and-wheat-fields/ 2017-06-22T08:31:35+00:00 https://assobio.it/risorsa/organic-farming-as-a-system-to-provide-better-vegetable-quality/ 2017-06-22T08:32:42+00:00 https://assobio.it/risorsa/organic-farming-and-the-environment-with-particular-reference-to-australia-a-review/ 2017-06-22T08:33:49+00:00 https://assobio.it/risorsa/organic-diets-significantly-lower-childrens-dietary-exposure-to-organophosphorus-pesticides/ 2017-06-22T08:38:35+00:00 https://assobio.it/risorsa/organic-diet-enhanced-the-health-of-rats/ 2017-06-22T08:39:54+00:00 https://assobio.it/risorsa/organic-catsup-found-to-contain-more-than-50-higher-levels-of-the-beneficial-antioxidant-lycopene/ 2017-06-22T10:35:37+00:00 https://assobio.it/risorsa/a-comparison-of-organic-and-conventionallyproduced-lamb-purchased-from-three-major-uk-supermarkets-price-eating-quality-and-fatty-acid-composition/ 2017-06-22T10:38:24+00:00 https://assobio.it/risorsa/featured-article-organic-agriculture-does-it-enhance-or-reduce-the-nutritional-value-of-plant-foods/ 2017-06-22T10:40:14+00:00 https://assobio.it/risorsa/organic-agriculture-and-the-global-food-supply/ 2017-06-22T10:42:41+00:00 https://assobio.it/risorsa/op-pesticides-in-childrens-bodies/ 2017-06-22T10:44:07+00:00 https://assobio.it/risorsa/circulating-levels-of-persistent-organic-pollutants-pops-and-carotid-atherosclerosis-in-the-elderly/ 2017-06-22T10:45:28+00:00 https://assobio.it/risorsa/prenatal-exposure-to-organophosphates-paraoxonase-1-and-cognitive-development-in-childhood/ 2017-06-22T10:49:27+00:00 https://assobio.it/risorsa/prenatal-exposure-to-organophosphate-pesticides-and-iq-in-7-year-old-children/ 2017-06-22T10:51:41+00:00 https://assobio.it/risorsa/associations-of-prenatal-exposure-to-organophosphate-pesticide-metabolites-with-gestational-age-and-birth-weight/ 2017-06-22T10:53:00+00:00 https://assobio.it/risorsa/prenatal-exposure-to-the-pesticide-ddt-and-hypertension-diagnosed-in-women-before-age-50-a-longitudinal-birth-cohort-study/ 2017-06-22T10:54:47+00:00 https://assobio.it/risorsa/preliminary-survey-on-composition-and-quality-of-conventional-and-organic-wheat/ 2017-06-22T10:57:22+00:00 https://assobio.it/risorsa/tipping-the-balance-of-autism-risk-potential-mechanisms-linking-pesticides-and-autism/ 2017-06-22T11:00:04+00:00 https://assobio.it/risorsa/enviromental-and-economic-costs-of-the-application-of-pesticides-primarily-in-the-united-states/ 2017-06-22T11:02:33+00:00 https://assobio.it/risorsa/is-there-any-difference-between-the-phenolic-content-of-organic-and-conventional-tomato-juices/ 2017-06-22T11:04:06+00:00 https://assobio.it/risorsa/widely-used-pesticides-with-previously-unknown-endocrine-activity-revealed-as-in-vitro-antiandrogens/ 2017-06-22T11:05:33+00:00 https://assobio.it/risorsa/pesticide-use-and-cutaneous-melanoma-in-pesticide-applicators-in-the-agricultural-heath-study/ 2017-06-22T11:07:05+00:00 https://assobio.it/risorsa/pesticide-exposures-increase-risk-of-gestational-diabetes/ 2017-06-22T11:08:21+00:00 https://assobio.it/risorsa/pesticide-spraying-may-spread-norovirus/ 2017-06-22T11:12:41+00:00 https://assobio.it/risorsa/organophosphorus-pesticide-exposure-of-urban-and-suburban-preschool-children-with-organic-and-conventional-diets/ 2017-06-22T11:14:27+00:00 https://assobio.it/risorsa/is-pesticide-use-related-to-parkinson-disease-some-clues-to-heterogeneity-in-study-results/ 2017-06-22T11:15:42+00:00 https://assobio.it/risorsa/aspetti-comportamentali-prestazioni-produttive-e-qualita-delluovo-in-galline-allevate-con-il-metodo-biologico/ 2017-06-22T11:17:18+00:00 https://assobio.it/risorsa/reducing-energy-inputs-in-the-agricultural-production-system-monthly-review/ 2017-06-22T11:18:36+00:00 https://assobio.it/risorsa/ruolo-della-dieta-mediterranea-biologica-sullo-stato-di-salute/ 2017-06-22T11:20:16+00:00 https://assobio.it/risorsa/research-on-animal-health-and-welfare-in-organic-farming-a-literature-review/ 2017-06-22T11:22:07+00:00 https://assobio.it/risorsa/reduction-in-urinary-organophosphate-pesticide-metabolites-in-adults-after-a-week-long-organic-diet/ 2017-06-22T11:25:11+00:00 https://assobio.it/risorsa/serum-concentrations-of-organochlorine-pesticides-and-growth-among-russian-boys/ 2017-06-22T11:32:43+00:00 https://assobio.it/risorsa/how-sustainable-agriculture-can-address-the-environmental-and-human-health-harms-of-industrial-agriculture/ 2017-06-22T11:33:49+00:00 https://assobio.it/risorsa/significant-atmospheric-aerosol-pollution-caused-by-world-food-cultivation/ 2017-06-22T11:35:33+00:00 https://assobio.it/risorsa/ten-year-comparison-of-the-influence-of-organic-and-conventional-crop-management-practices-on-the-content-of-flavonoids-in-tomatoes/ 2017-06-22T11:36:54+00:00 https://assobio.it/risorsa/toxicity-due-to-organophosphorus-compounds-what-about-chronic-exposure/ 2017-06-22T11:55:41+00:00 https://assobio.it/risorsa/analysis-of-total-glucosinolates-and-chromatographically-purified-benzylglucosinolate-in-organic-and-conventional-vegetables/ 2017-06-22T12:02:57+00:00 https://assobio.it/risorsa/evaluation-of-a-method-to-characterize-the-phenolic-profile-of-organic-and-conventional-tomatoes/ 2017-06-22T12:04:27+00:00 https://assobio.it/risorsa/the-impact-of-organic-farming-on-quality-of-tomatoes-is-associated-to-increased-oxidative-stress-during-fruit-development/ 2017-06-22T12:05:47+00:00 https://assobio.it/risorsa/the-impact-of-endocrine-disruption-a-consensus-statement-on-the-state-of-the-science/ 2017-06-22T12:07:46+00:00 https://assobio.it/risorsa/the-effects-of-organic-farming-on-pest-and-non-pest-butterfly-abundance/ 2017-06-22T12:09:22+00:00 https://assobio.it/risorsa/blackwell-publishing-ltd-the-effects-of-organic-agriculture-on-biodiversity-and-abundance-a-meta-analysis/ 2017-06-22T12:10:16+00:00 https://assobio.it/risorsa/the-effects-of-italian-mediterranean-organic-diet-imod-on-health-status/ 2017-06-22T12:11:23+00:00 https://assobio.it/risorsa/the-ecological-role-of-biodiversity-in-agroecosystems/ 2017-06-22T12:12:37+00:00 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